Fruit puree "Blackcurrant - Basil" from Ellenbar is an exclusive combination of the rich taste of blackcurrant and the freshness of basil. This culinary combination creates a unique aroma and taste that can be used in a variety of culinary preparations. Fruit puree "Blackcurrant - Basil" is a universal product and can be used in various areas: Desserts: This puree is great for creating a variety of desserts, such as cakes, pies, muffins and jellies. Currants give sweet dishes a moderate sourness, and basil adds notes of freshness. Drinks: Add the puree to yogurts, smoothies, cocktails or tea to give them an unusual taste and aroma. This puree will enrich drinks with vitamins and antioxidants. Sauces: In cooking, "Blackcurrant - Basil" puree can be used to prepare various sauces, especially for meat or fish dishes. It will give them a new flavor. Breakfasts: Try adding puree to yogurt, pancakes, or cottage cheese to create a filling and delicious breakfast.